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Taurino Notarpanaro 2010

Negroamaro from Italy
    0% ABV
    • RP87
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    Winemaker Notes

    A pure Negroamaro from 20-year old Notarpanaro vineyards in the Salento area. After traditional fermentation, Notarpanaro is aged for 36 months. To add extra elegance, Notarpanaro is aged for three more years in the bottle before release. Ruby red in color with a very elegant bouquet of tobacco and licorice, Notarpanaro is rich and full-bodied offering delicious flavors of ripe red berries, pepper, anise and spice. With a complex texture framed by fine tannins, Notarpanaro is the wine of choice for roasted meat, game, sausages and medium-aged cheese.

    Critical Acclaim

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    Taurino

    Dr. Cosimo Taurino

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    Dr. Cosimo Taurino, Italy
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    Puglia is in the heel of Italy's boot. It is here that Cosimo Taurino has established himself as a producer of quality wines for great value. Since 1981 when Taurino's wines were first introduced into the US market, he has led the vanguard of Puglian producers determined to focus on producing fine wines from their own region. Until that time, this region which produces only slightly less wine than California, generally shipped their wine in bulk for blending with the better known wines of Northern Italy and France.

    The excellence of these wines is owed to the indigenious varietals, Negro Amaro and Malvasia Nera. Taurino recognized that these brawny varietals, with a little bit of respect and care in vineyard and cellar, had great potential. Yields in the field were drastically reduced and new equipment and modern fermentation techniques were implemented.

    Never content with the status quo, Cosimo experimented. Enamored with the density of the Veneto's famous Recioto della Valpolicella Amarone he decided to find out what would happen if Negro-Amaro and Malvasia Nera were treated in the same way. Hence, Patriglione which has become the flagship wine of the estate. This wine and the others reflect the intensity that the Taurinos have demonstrated in achieving their goal: The production of Puglian wines to be admired and respected.

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

    Negroamaro

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    Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “bitter and black.” Instead it is typically brimming with fruit like baked plum, raspberry jam and sweet red cherry. Negroamaro doesn’t have a lot of bitter tannins but more commonly gives a smooth and powerful mouth feel, accented with sweet aromas like cinnamon and anise.

    This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base (along with Malvasia nera and Primitivo) of the most well known wine of the area, Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic and spicy rosé wines.

    Try one with an easy pizza night or instead of a Chianti with pasta.

    SKRJCT005_2010 Item# 167453