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Tania et Vincent Careme Terre Brulee Le Rouge 2015

Other Red Blends from Swartland, South Africa
  • WS90
13.5% ABV
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3.7 5 Ratings
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3.7 5 Ratings
13.5% ABV

Winemaker Notes

This Shiraz-Cinsault blend is an opulent expression of berries and blackcurrant. The palate is smooth and lingering with refined, soft tannins. Crafted with a French flair, Le Rouge is fresh, balanced and appealing.

Blend: 60% Shiraz, 40% Cinsault

Critical Acclaim

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WS 90
Wine Spectator
Lovely, with a core of ripe boysenberry, damson plum and bitter cherry fruit offset by light pepper, alder and singed savory notes. Shiraz and Cinsault. Drink now through 2019.
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Tania et Vincent Careme

Tania et Vincent Careme

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Tania et Vincent Careme, Swartland, South Africa
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Vincent Carême of Domaine Vincent Carême in the Loire Valley, brings his expertise and techniques from France to Swartland in this flagship bottling of which 2014 marks the second vintage. Vincent is passionate about Chenin Blanc, making several styles of the varietal, and he firmly believes that the quality of the wine is determined in the vineyard. He’s found his spiritual home in South Africa and is excited about the promise of Chenin Blanc here and all that it can do.
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Swartland

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Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG222090_2015 Item# 159565