Talbott Kali-Hart Chardonnay 2012 Front Label
Talbott Kali-Hart Chardonnay 2012 Front Label

Talbott Kali-Hart Chardonnay 2012

  • WW90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Kali Hart is a pure fruit expression of our vineyard. Named in honor of Robb's youngest daughter. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. 100% all estate-grown Chardonnay aged primarily in stainless steel with just a touch of French oak.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
How can I say this? Is it possible that there is a chardonnay out there for everyone. From the first-time drinker to the over-trained wine geek, the 2012 Talbott Kali-Hart is just so delicious. Fresh, with really appealing core fruit aromas, the nose shows a faint floral twist. Crisp, but not overtly acidic in the finish. Perfect for cocktails, hors d'oeuvres and long drawn out conversations. This is a very versatile wine and one of the very best in the marketplace.
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Talbott

Talbott

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Talbott, California
Talbott Winery Video

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CWC972360_2012 Item# 132535

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