Tabor Hill Winery & Restaurant Riesling 2010 Front Label
Tabor Hill Winery & Restaurant Riesling 2010 Front Label

Winemaker Notes

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Supported by the mediating effect of the Great Lakes—Lake Superior, Michigan, Huron, and Erie—Michigan produces excellent wines from the aromatic white varieties Pinot Blanc, Pinot Gris, Gewurztraminer and especially Riesling. Pinot Noir is responsible for the state’s small, but impressive production of sparkling wines.

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