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Tablas Creek Cotes de Tablas Rouge 2001

Rhone Red Blends from Central Coast, California
    0% ABV
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    Winemaker Notes

    Wow - an amazing Rhone style wine, impressive stuff from this up and coming California winery! The Tablas Creek Vineyard Cotes de Tablas is a blend of two estate-grown Rhone varietals: Grenache and Syrah. The blend, like most wines of the Southern Rhône, focuses on the Grenache varietal. Syrah adds spice and mid-palate density.

    The 2000 Côtes de Tablas is Tablas Creek's first national release of its Grenache-based red blend, made in the style of a full-throttle Côtes du Rhone. The 2000 vintage was particularly favorable to the Grenache grape: warm sunny days through the ripening season gave the Grenache good sugars and excellent balance, while the low yields (2.5 - 3 tons per acre) produced intense flavors and chewy tannins. The Syrah was harvested on September 18th and 19th, while the Grenache was harvested between September 20th and September 29th.

    Both varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched-down manually, and the Grenache in closed fermenters with pump-over aeration. After pressing, the wines were racked and blended, and aged for a year in 1200-gallon French oak foudres. The wines are unfined and unfiltered.

    The 2000 Côtes de Tablas is a rich, juicy wine, with spicy aromatics of black pepper, licorice, roasted meat, and cassis. The flavors are intensely fruity, with blackberry and kirsch backed up by ripe tannins and impressive concentration.

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    Tablas Creek

    Tablas Creek Vineyard

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    Tablas Creek Vineyard, , California
    Tablas Creek
    The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.

    Vinho Verde

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    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CVI284985_2001 Item# 62079

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