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Tabali Reserva Syrah 2010

Syrah/Shiraz from Limari Valley, Chile
  • RP89
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Winemaker Notes

Syrah is without question the winery's signature bottling. Their 2005 Syrah won Decanter's prestigious International Syrah Trophy. Deep red color, full bodied with plums and black cherry flavors. An elegant and well-balanced wine that shows all the potential of Limari Valley. Great structure with remarkably long finish with good aging potential. A delicious wine from this premium region in Chile - Limari Valley.

Critical Acclaim

RP 89
The Wine Advocate

Syrah does surprisingly well in Chile's newly developed cooler regions with characteristics of France’s northern Rhone Valley. The 2010 Syrah Reserva offers up aromas of game, bacon, lavender, and blueberry. Dense, layered, ripe, and flavorful, this excellent value could easily be mistaken for a quality Crozes-Hermitage. Drink it over the next 4-5 years.

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Tabali

Tabali

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Tabali, , South America
Tabali
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.

At Tabali winery they are totally committed to crafting unique wines with distinct regional character and Limari expression. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team is dedicated to producing wines that wine lovers around the world can taste and enjoy.

A large and diverse wine region in northeastern Italy...

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A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Pinot Gris/Grigio

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One grape variety with two very distinct personas...

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

AIWTABRESSYR_2010 Item# 118746

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