Winemaker Notes
Blend: 100% Merlot
Professional Ratings
-
Jeb Dunnuck
Lots of ripe cherry, mulberry, and currant-like fruits as well as spice, beef broth, and dried herb notes, emerge from the 2018 Merlot Stoneridge Vineyard. Medium to full-bodied on the palate, it has a soft, plush texture, terrific mid-palate depth (which can be lacking in a number of Merlots), sweet tannins, and a great finish. Drink bottles any time over the coming decade.
-
James Suckling
A full-bodied, plush red with aromas of plums, cherries, vanilla, rust and hazelnut. Polished and spiced with a full, creamy palate and fine-grained tannins. Flavorful finish. Drink or hold.
-
Robert Parker's Wine Advocate
The 2018 Merlot Stoneridge Vineyard starts with a plummy and rocky essence with hints of sage before offering gobs of fruits with a ripe frame of oak and bright cherry skin essence. Medium to full-bodied, the wine is clean and correct with a lush and focused palate with a petrichor note and ends with a long-lingering and still-tight finish. The first bottle I opened had a significant bottle variation; however, the second bottle I opened performed better. Rating: 90+
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.