Winemaker Notes
Elegant aromas of blackberry, cigar box, creme de cassis and black tea with complex undercurrents of exotic spice. This wine balances vibrance with poise through to its savory palate with a generous textural richness and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.
Professional Ratings
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Jeb Dunnuck
From a steep southeast-oriented vineyard with a steep 30% grade, the 2019 Cabernet Sauvignon Rockfall is a saturated purple with magenta highlights and offers more mineral notes of graphite, blackcurrants, dried lavender, and wild herbs. It has a compact, full-bodied structure with chiseled tannins, as well as nicely balanced acidity and long finish. It will be worth it to cellar it another year or more. Drink 2025-2045.
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James Suckling
This red shows a balance of power and restraint, with aromas of black cherries, dark chocolate, coffee and cloves. The palate is full-bodied, showing fine tannins and acid with lingering notes of blackcurrants, cured meat, earth and tomato bush. Grown at 670 meters on volcanic quartz soil. Drink or hold.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.