Stonestreet Lower Rim Chardonnay 2008 Front Label
Stonestreet Lower Rim Chardonnay 2008 Front Label

Stonestreet Lower Rim Chardonnay 2008

  • RP96
  • WE94
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

At 1,000 feet, the Lower Rim vineyard resides in a protective bowl rich with iron oxide that contributes to the deep red color of the soil in this block. The combination of the rich soils and PM clone (named for Peter Michael) produce wines that are weighty and fleshy with vivid fruit.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2008 Chardonnay Lower Rim is another compelling effort displaying enormous flesh, richness, succulence, minerality, and acidity. Notes of steely nectarines, bright oranges, lemon zest, butter cookies, and nutmeg emerge from this serious Chardonnay.
WE 94
Wine Enthusiast
Ultrarich, an oily, unctuous wine offering tiers of pineapples, pears, limes and mangoes, enriched with sweet, smoky oak. Made in the superripe California style, yet always retains a crisp, dry elegance.
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Stonestreet

Stonestreet

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Stonestreet, California
Stonestreet Proprietors Christopher and Ariel Jackson Winery Image

In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.

Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RGL0100834SX_2008 Item# 109783

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