Ste. Chapelle Soft White 2009 Front Label
Ste. Chapelle Soft White 2009 Front Label

Ste. Chapelle Soft White 2009

    750ML / 10.5% ABV
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    4.2 8 Ratings
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    4.2 8 Ratings
    750ML / 10.5% ABV

    Winemaker Notes

    2009 was a good vintage with plenty of season to reach peak ripeness. We cold-fermented our Chenin Blanc, Sauvignon Blanc and Muscat Blanc juice in stainless tanks and then stopped the fermentation to achieve a lower alcohol level with balanced residual sweetness.

    Soft White is finished sweet but with enough acid to keep it in balance. The 2009 Soft White shows tropical notes, a hint of citrus and floral notes in leading to a clean and crisp finish.

    Our Soft White is delightful on its own or serve well-chilled with fruit, cheese, and light desserts. The wine is also a perfect complement to marinated fish and poultry dishes.

    Critical Acclaim

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    Ste. Chapelle

    Ste. Chapelle Winery

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    Ste. Chapelle Winery, Other U.S.
    From high atop "Winery Hill", Ste. Chapelle Winery overlooks thousands of acres of fertile orchards and farmland in Southwestern Idaho. Ste. Chapelle was founded in 1976 and named after La Sainte-Chapelle Church in Paris, France. The winery has grown to produce over 120,000 cases and by adhering to a quality focus, their wines have eraned national and international recognition since the beginning.
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    Some of the very first grapes planted in the Pacific Northwest were planted in Idaho in the 1860s. Today the state is home to over 50 wineries making wines of all styles.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    GZT1827615_2009 Item# 110808

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