Distiller Notes
This is a modern whisky, shaped by an icon of Australian red wine. Starward aged in Yalumba’s The Octavius Shiraz barrels to produce a beautifully balanced symphony of flavors. Raisin, anise, and caramel notes perfectly meld with the rich and opulent, dark fruits.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.