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New Customers Save $20 off $100+* with code SEPTNEW

New Customers Save $20* with code SEPTNEW

*For new customers only. Order must be placed by 9/30/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Stanton & Killeen Classic Tokay (500ML)

Other Dessert from Australia
  • JH95
  • RP91
    Ships Tue, Sep 26
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    Currently Unavailable $29.99
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    Winemaker Notes

    Light golden color with some brown and green tinges. Honey and malt characters on the bouquet mixed with some pleasant wood 'rancio' overtones. Luscious 'honey like' palate with a dry spirit finish. Excellent after dinner drink, especially with coffee and chocolates. Works well slightly chilled with dried fruit desserts or chocolate flavored desserts.

    Critical Acclaim

    JH 95
    Australian Wine Companion

    RP 91
    The Wine Advocate

    The light amber-colored Classic Tokay reveals wonderful sweetness along with an intriguing nose of marmalade, maple syrup, prunes, toffee, and honeyed tea. Full-bodied, unctuous, and sweet, it is remarkably light on its feet for its level of decadence.

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    Stanton & Killeen

    Stanton & Killeen Wines

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    Stanton & Killeen Wines, , Australia
    Stanton & Killeen
    The winery is in a picturesque setting on gently undulating farmland with shaded parking and barbeque/picnic facilities. There is a comfortable fully air-conditioned cellar door tasting room where a full range of award winning table and dessert wines including distinctive full bodied dry reds, famous Rutherglen Muscats and Tokay Dessert Wines, Vintage Ports and White table wines are available for tasting and purchase.

    Gevrey-Chambertin

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    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    EPC9082_0 Item# 105583

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