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Stanton & Killeen Classic Tokay (500ML)

Other Dessert from Australia
  • JH95
  • RP91
    0% ABV
    All Vintages
    Ships Mon, Feb 26
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    2.0 3 Ratings
      0% ABV

      Winemaker Notes

      Light golden color with some brown and green tinges. Honey and malt characters on the bouquet mixed with some pleasant wood 'rancio' overtones. Luscious 'honey like' palate with a dry spirit finish. Excellent after dinner drink, especially with coffee and chocolates. Works well slightly chilled with dried fruit desserts or chocolate flavored desserts.

      Critical Acclaim

      All Vintages
      JH 95
      Australian Wine Companion
      RP 91
      Robert Parker's Wine Advocate
      The light amber-colored Classic Tokay reveals wonderful sweetness along with an intriguing nose of marmalade, maple syrup, prunes, toffee, and honeyed tea. Full-bodied, unctuous, and sweet, it is remarkably light on its feet for its level of decadence.
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      Stanton & Killeen

      Stanton & Killeen Wines

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      Stanton & Killeen Wines, Australia
      Classic Tokay (500ML)
      The winery is in a picturesque setting on gently undulating farmland with shaded parking and barbeque/picnic facilities. There is a comfortable fully air-conditioned cellar door tasting room where a full range of award winning table and dessert wines including distinctive full bodied dry reds, famous Rutherglen Muscats and Tokay Dessert Wines, Vintage Ports and White table wines are available for tasting and purchase.

      Australia

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      A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

      Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

      EPC9082_0 Item# 105583

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