Stag's Leap Wine Cellars Hands of Time Red Blend 2018  Front Label
Stag's Leap Wine Cellars Hands of Time Red Blend 2018  Front LabelStag's Leap Wine Cellars Hands of Time Red Blend 2018  Front Bottle Shot

Stag's Leap Wine Cellars Hands of Time Red Blend 2018

    750ML / 14.5% ABV
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    4.1 56 Ratings
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    4.1 56 Ratings
    750ML / 14.5% ABV

    Winemaker Notes

    This Napa Valley red blend offers inviting aromas of blackberry and blueberry fruit along with hints of violet and white pepper. Medium-bodied, the wine has a lingering, round mid-palate with rich fruit flavors and a touch of dark chocolate.

    Food-friendly and approachable, the 2018 Hands of Time pairs equally well with shredded pork tacos, grilled chicken or beef sliders.

    Blend: 71% Cabernet Sauvignon; 29% Merlot

    Critical Acclaim

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    Stag's Leap Wine Cellars

    Stag's Leap Wine Cellars

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    Stag's Leap Wine Cellars, California
    Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

    Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


    History of Stag’s Leap Wine Cellars

    Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


    Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

    Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    SOU986969_2018 Item# 738908

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