Staglin 20th Anniversary Selection Cabernet Sauvignon (1.5 Liter Magnum) 2002 Front Label
Staglin 20th Anniversary Selection Cabernet Sauvignon (1.5 Liter Magnum) 2002 Front Label

Staglin 20th Anniversary Selection Cabernet Sauvignon (1.5 Liter Magnum) 2002

  • WS95
  • RP93
1500ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 95
Wine Spectator
A gorgeous wine, dark, dense and powerful, very rich and concentrated, featuring deep layers of mocha, blackberry, espresso, graphite and tobacco flavors. The long, persistent finish offers firm, ripe tannins that are softening. Slow to evolve, but has a long life ahead.—2002 California Cabernet blind retrospective (May 2012). Drink now through 2028.
RP 93
Robert Parker's Wine Advocate
The dense ruby/purple-colored 2002 Cabernet Sauvignon 20th Anniversary is somewhat closed, but gorgeously rich and full-bodied revealing black raspberry, cedar, cassis, and spice box characteristics as well as high quality, well-integrated, toasty oak. This rich, powerful but elegant, well-delineated Cabernet should be at its finest between 2010-2028. Rating: 93+
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Staglin

Staglin Family Vineyard

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Staglin Family Vineyard, California
Staglin Family Vineyard Winery Image
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.
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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MPO164692_2002 Item# 164692

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