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St. Francis RED 2005

Other Red Blends from Sonoma County, California
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    Winemaker Notes

    The 2005 vintage is a succulent blend of 58% Merlot, 25% Syrah, 9% Cabernet Franc, 6% Cabernet Sauvignon and 2% Zinfandel, RED is lush with succulent ripe red fruit flavors and spicy aromas.

    Red, ripe and robust fruit flavors with spicy aromas make this a wine that pairs well with a variety of foods. Great with grilled foods and pizza or pasta dishes with red sauce. The perfect wine to serve at a cocktail party or backyard barbecue.

    Critical Acclaim

    St. Francis

    St. Francis Winery

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    St. Francis Winery, , California
    St. Francis
    For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

    Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

    YNG137622_2005 Item# 101343

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