Distiller Notes
Initially parma violet and rhubarb aromas. Barbecued meats and sugar cane molasses follow alongside tropical fruits and oloroso sherry notes. Maturity and complexity at its best. A perfect balance of sherry and rum casks married in harmony. As it breathes; cured meat notes with a presence of tropical fruits
and muscat wine. Oh yes, it’s definitely a true Springbank with coastal and earthy/musty dunnage warehouse notes, with sugary molasses in the finish.
Professional Ratings
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Tasting Panel
Deep goldenamber color and a smooth vanilla nose. Lush, rich, and intense, with notes of honey, toasted caramel, and nougatine.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.