Distiller Notes
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on Springbank's behalf to continue producing this 'grain to glass' limited edition.
Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note. The citrus element continues on the palate, combined with notes of manuka honey and pear drops. A salty, mineral note develops over time. Soft peat smoke comes through in the finish to round off this dram.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.