Distiller Notes
First in a five part Sherry series, this Whisky has been matured for seven years in refill Bourbon casks followed by three years in fresh Pedro Ximénez hogsheads made from Spanish oak.
An unmistakable Sherry influence presents itself from the beginning, with rich notes of date syrup and raisins kicking off this full bodied dram. A tannic, spicy element is introduced in the palate, along with notes of cola cubes, cherry menthol, cinnamon and caramel. The typical Springbank characteristics hold their own against the heavy PX influence in an apparent oiliness and damp, dunnage note. The tannic element continues through to the finish, and PX qualities come to the forefront in notes of sultanas and rich spices.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.