Spring Valley Nina Lee Syrah 2012 Front Label
Spring Valley Nina Lee Syrah 2012 Front LabelSpring Valley Nina Lee Syrah 2012 Front Bottle Shot

Spring Valley Nina Lee Syrah 2012

  • RP93
  • WS93
  • WE92
750ML / 14.6% ABV
Other Vintages
  • JS94
  • W&S91
  • WE93
  • RP92
  • WS90
  • RP93
  • WS92
  • WS93
  • RP91
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4.1 24 Ratings
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4.1 24 Ratings
750ML / 14.6% ABV

Winemaker Notes

The 2012 Syrah has earthy aromas with hints of violet. The wine is ultra-rich on the palate with ripe fruit flavors ending in a long, smooth finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Slightly more modern styled, yet still playing in the classical, balanced style of the estate, the 2012 Syrah Nina Lee is 100% Syrah (all from the estate vineyard in Walla Walla) that spent 21 months in 50% new French oak. It has ample dark fruit to go with notes of vanilla bean, scorched earth, underbrush and spring flowers. Medium to full-bodied, seamless and beautifully textured, you can drink it today, or cellar it for a decade.
WS 93
Wine Spectator
Ripe and supple, with layers of black plum, blueberry and apricot, wrapped in polished tannins and finishing with hints of smoke and dark chocolate. Drink now through 2022.
WE 92
Wine Enthusiast
Aromas of earth, black cherry, cedar and blackberry precede full-bodied, layered fruit flavors with a long finish. It's a delicious, no-holds-barred offering of the variety.
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Spring Valley

Spring Valley Vineyard

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Spring Valley Vineyard, Washington
Spring Valley Vineyard Winery Video

Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SOU412523_2012 Item# 194504

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