Soter Vineyards Planet Oregon Pinot Noir 2017  Front Label
Soter Vineyards Planet Oregon Pinot Noir 2017  Front LabelSoter Vineyards Planet Oregon Pinot Noir 2017  Front Bottle Shot

Soter Vineyards Planet Oregon Pinot Noir 2017

  • WE91
  • JS90
  • RP90
750ML / 13.4% ABV
Other Vintages
  • JS90
  • WE90
  • JS92
  • WS90
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4.0 60 Ratings
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4.0 60 Ratings
750ML / 13.4% ABV

Winemaker Notes

The 2017 Soter Vineyards Planet Oregon Pinot Noir offers sappy red berry flavors that display very good clarity and tangy lift thanks to a spine of juicy acidity. Finishes silky, gently sweet and quite long, with supple tannins framing lingering red fruit.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast

Part of the Soter Vineyards portfolio, Planet Oregon offers sustainably farmed, value-priced wines, with a portion of the profits benefitting the Oregon Environmental Council. This sophisticated Pinot Noir is firmly anchored in cranberry and raspberry fruit, aged in neutral oak, and finished with polished tannins. Editors’ Choice

JS 90
James Suckling
This offers some wild-raspberry and strawberry aromas with a very fresh and primary attitude. The palate is succulently fresh, lithe and juicy with raspberry flavors holding fresh and juicy.
RP 90
Robert Parker's Wine Advocate

Pale to medium ruby-purple, the 2017 Pinot Noir opens with pretty notes of strawberry and raspberry jam, orange oil and violets with tea leaves, cola, dusty earth and a soft framing of spice. It’s light to medium-bodied with oodles of spicy fruit, lightly chalky and juicy, finishing long and laced with sweet berries. Excellent value.

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Soter Vineyards

Soter Vineyards

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Soter Vineyards, Oregon
Soter Vineyards Winery Video

Tony Soter has demonstrated a genius in crafting award winning wine over his five decades of innovative winegrowing; A dedication and reverence to the purity and intrinsic nature of the craft; a mastery is revealed in hi artful ability to allow the character of the place to resonate in the wines; a reflection of both the land and the hand. Tony Soter found his passion in winemaking in Napa Valley where he was the winemaker and consulting winemaker for many iconic proprieties. His start was at Chappellet in the late 70’s, followed by a long tenure at Spottswood, adding Shafer, Dalla Valle, Viader, Moraga, and Araujo to his resume. He started his first winery, Etude, in 1982. Tony was quickly becoming a name in Napa Valley, however his passion of cool climate Pinot Noir would lead him to Oregon in 1997. 

Tony Soter started Soter Vineyards at he was certain he found his true passion of winemaking in Oregon. 

James Cahill joined Tony Soter in 2002 as the Associate Winemaker. He and Tony crafted lovely Pinot Noirs and developed the Sparkling wine program at the Estate. It is worth mentioning that James’ first interview with Tony was at the Mineral Springs address; the vineyard had not been planted but the site clearly had tremendous potential. Today, James is a veteran of 25 harvest season in Oregon. He oversees all grower partnerships and collaborates on all winemaking at Soter Vineyards. 

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SRKUSSPO0117_2017 Item# 518461

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