Sonoma-Cutrer Rose of Pinot Noir 2017  Front Label
Sonoma-Cutrer Rose of Pinot Noir 2017  Front LabelSonoma-Cutrer Rose of Pinot Noir 2017 Front Bottle ShotSonoma-Cutrer Rose of Pinot Noir 2017 Back Bottle Shot

Sonoma-Cutrer Rose of Pinot Noir 2017

    750ML / 12.2% ABV
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    750ML / 12.2% ABV

    Winemaker Notes

    The first thing you notice about this vintage of rosé is its beautiful, pale pink color. Fragrant aromas of fresh strawberries, marion berry, tart cherry and rhubarb with hints of hibiscus tea glimmer on the palate. The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp tart fruits carry through to the back of the palate leading to a fresh, juicy pleasant finish.

    Critical Acclaim

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    Sonoma-Cutrer

    Sonoma-Cutrer Vineyards

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    Sonoma-Cutrer Vineyards, California
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    For more than 37 years, Sonoma-Cutrer has earned a reputation of craftsmanship by steadfastly choosing quality over quantity. The winery is known for crafting world-class expressions of Chardonnay and Pinot Noir by marrying traditional Burgundian winemaking methods with their own California innovation. Few wine producers in the world have such a singular focus and commitment to growing, crafting, and marketing their wines. This is evident as Sonoma-Cutrer has been named the #1 Most Requested Chardonnay 24 out of 29 years by the Wine & Spirits Magazine.

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    YNG283164_2017 Item# 430105

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