Sonoma Brothers Bourbon Whiskey
This bourbon starts with an all natural GMO-free corn, wheat, and specialty malted barley. Sonoma Brothers then meticulously selects only the finest quality spirit during the distillation process to place in new American oak casks. This complex bourbon has notes of cherry oak, dried fruits, spicy vanilla, and caramel.
Sonoma Brothers Distilling is an artisan craft distillery, focusing on handcrafted spirits. Each spirit is artisanally crafted at our distill from grain to glass, or fruit to glass in small 200L batches with our homemade Arnold Holstein copper pot still.
Sonoma Brother Distilling was founded by twin brothers, Chris and Brandon Matthies. As twin brothers born and raised in Sonoma County they founded the distillery with a passion to bring spirits to the region best known for wine. Along with running their craft distillery, Chris and Brandon serve the community as a firefighter and police officer. They embrace that same dedication to make only the finest handcrafted spirits.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.