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Soleto Primitivo 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Soleto Primitivo honors this ancient viticultural tradition with a contemporary interpretation of the local Primitivo variety that offers ripe fruit, sweet spices, and a long, soft finish.

    Critical Acclaim

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    Soleto

    Soleto

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    Soleto , Italy
    The Soleto Map of Puglia, considered to be the earliest map in Western Civilization, was drawn by ancient Greeks who crossed the Adriatic and planted some of Italy's first vineyards on the region's sundrenched shores around 500 BC. Soleto Primitivo honors this ancient viticultural tradition with a contemporary interpretation of the local Primitivo variety that offers ripe fruit, sweet spices, and a long, soft finish.
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    Italian

    Red Wine

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    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    DSLD1724_2010 Item# 112933

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