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Flat front label of wine

Sokol Blosser Pinot Noir 1997

Pinot Noir from Willamette Valley, Oregon
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    Winemaker Notes

    Pinot Noir has the distinction of being the most difficult grape to grow and propagate because of its sprawling growth habits and spontaneous mutation. It is also the most difficult grape in the winery because of its fragility, and the most difficult wine to age because of its need for perfect storage conditions. But Pinot Noir is, unequivocally, the most food-friendly wine. The range of foods it goes well with is greater than any other wine made at Sokol Blosser. It has enough backbone to go well with beef, but is soft and delicate enough to go well with lighter meats and fish. It is especially wonderful with grilled foods--from vegetables to salmon to lamb; with portobello mushrooms; and with chocolate.

    Critical Acclaim

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    Sokol Blosser

    Sokol Blosser

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    Sokol Blosser, Willamette Valley, Oregon
    Video of winery

    For 47 years – even before there was an Oregon wine industry – the Sokol Blosser family has been perfecting Pinot Noir. Since founders Susan Sokol Blosser and Bill Blosser planted their first vines in 1971, the family has pursued winemaking excellence through environmentally friendly techniques. Today, situated on a certified organic 85-acre property in the Dundee Hills appellation, and farming another 43 acres of vineyards in Dundee Hills and Eola-Amity Hills, B Corp-certified Sokol Blosser remains committed to a sustainable approach. This respect for nature has consistently captured the terroir of the region, showcasing its essence through the brilliance of its estate fruit.


    Now with the second generation of Sokol Blossers at the helm, the winery is poised to enter a new millennium of winemaking and sustainability under the guidance of CEO and Co-President Alison Sokol Blosser, along with winemaker and Co-President Alex Sokol Blosser. As the new generation continues the legacy of Sokol Blosser’s founders, the focus remains on crafting exemplary wines through sustainable methods. It’s no mere coincidence that such practices have had the happy consequence of enhancing the excellence of Sokol Blosser’s Pinot Noir. In addition to the official recognition received for its environmental practices, Sokol Blosser has consistently won recognition for its quality wines. Being good to the earth – farming, buying and building through the lens of sustainability – is really about paying attention to and respecting the details. There is no other way to make great Pinot.

    LAU3033217_97 Item# 763