Snowden Sunninghill Sauvignon Blanc 2014 Front Label
Snowden Sunninghill Sauvignon Blanc 2014 Front Label

Snowden Sunninghill Sauvignon Blanc 2014

    750ML / 13.9% ABV
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    750ML / 13.9% ABV

    Winemaker Notes

    Grown at an elevation of 800 feet, in a block high above Lake Hennessy, the wine has it all: lovely signature perfumes of Sauvignon Blanc, the 2014 vintage emphasizing lychee and citrus peel, laid down on an intense minerality and texture that are captivating.

    Critical Acclaim

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    Snowden

    Snowden

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    Snowden, California
    Snowden Winemaker-Diana Snowden Seysses Winery Image
    For three generations our family has been farming red wine grapes on our ranch located on the eastern slope of the Napa Valley overlooking the towns of Rutherford and St. Helena. Our property is in the heartland of vineyards of distinction and character; it touches both the Rutherford and St. Helena appellations, and the Howell Mountain appellation is a few hundred yards away. The vineyards are planted well above the valley floor, protecting them from temperature extremes, on well-drained perlite soils. The wines from this exceptional site are layered, powerful and harmonious. For fifty years we, the Snowdens, have been stewards of this vineyard. We invite you to discover our remarkable, world-class wines.
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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    CHMSNW2401014_2014 Item# 149302

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