Smoking Loon Pinot Noir 2019

    3.8 Very Good (14)
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    Smoking Loon Pinot Noir 2019  Front Bottle Shot
    Smoking Loon Pinot Noir 2019  Front Bottle Shot Smoking Loon Pinot Noir 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    13.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Smoking Loon 2019 Smoking Loon Pinot Noir features aromas and flavors of cranberry and cherry along with notes of vanilla and warm baking spice. The light fruit flavors balance with notes of herbal flavors in this every day wine.

    Try pairing with baked salmon with a pecan panko crust, garlic rosemary pork, or roasted mushrooms in a browned butter and garlic-thyme sauce.

    *The appellation of this wine is currently in transition. Customers may receive a Pinot Noir from either California or Chile. Specific bottles cannot be requested.

    Smoking Loon

    Smoking Loon

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    Smoking Loon, California
    Smoking Loon Winery Image
    When it comes to wine, we believe in spreading your wings and experiencing the best the world has to offer—sip by sip. Smoking Loon wines display bold, exciting flavors that complement everyday adventures. Each wine is crafted to capture true varietal character, rewarding those willing to migrate beyond the ordinary. Smoking Loon wines have been widely recognized for their outstanding quality since 2001.

    Don Sebastiani & Sons is a family-owned wine negociant firm specializing in the marketing of upscale, but moderately priced varietal wines. Principals Don Sebastiani and sons, Donny and August are third and fourth generation California vintners and wine merchants. The company is headquartered in Sonoma Valley and has a winery in the Napa Valley.

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    The expansion of viable Chilean wine regions in recent decades has revealed several suitable appellations (In Chile the term is denominacion de origen, or DO) for Pinot Noir. This finicky grape requires a cool climate along with good air flow to minimize disease pressure; Chile’s unique geography delivers both in a number of spots. Here’s a quick look at the most notable DO’s, moving from north to south.

    In the Coquimbo region, both the Elqui and Limarí Valleys enjoy lots of sunlight throughout the year, which promotes consistent ripening. Of equal importance, their proximity to the Pacific Ocean and the Humboldt Current that flows just offshore provides the necessary cooling influence that yields good balancing acidity.

    Due west of the country’s capital, Santiago, are the Casablanca and San Antonio Valleys. The former runs east-west and therefore sees cool, foggy conditions many mornings. The latter runs north-south but is close enough to the ocean to benefit from cool breezes. Very promising Chilean Pinot Noirs can be found from both DO’s.

    Chile’s southern region includes two more Pinot-friendly appellations, Bio-Bio and Malleco. These and the other DO’s mentioned above have seen a growing number of producers delivering crisp, fresh versions. Pinot Noir from Chile typically offers the varietal’s trademark elegance and fine drinkability, complete with ripe red fruit, earthy tones and food-friendly acidity. Try Chilean Pinot Noir wines from producers like Viña Leyda, Santa Carolina, Casas del Bosque and Hacienda Araucano.

    SWS88115_2019 Item# 877342

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