Smith & Hook Cabernet Sauvignon 2013 Front Label
Smith & Hook Cabernet Sauvignon 2013 Front LabelSmith & Hook Cabernet Sauvignon 2013 Front Bottle ShotSmith & Hook Cabernet Sauvignon 2013 Back Bottle Shot

Smith & Hook Cabernet Sauvignon 2013

  • WE92
750ML / 14.8% ABV
Other Vintages
  • WW89
  • WW91
  • WE90
  • WE93
  • WE90
  • TP90
  • WE90
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4.0 22 Ratings
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4.0 22 Ratings
750ML / 14.8% ABV

Winemaker Notes

Fragrantly aromatic and structured on the palate, this wine balances initial scents of plum and cherry with undertones of cacao and vanilla. Building tannins crest on the mid-palate, supported by flavors of boysenberry and cassis.

The broad mouthfeel and robust flavors are the perfect complement to hearty beef or game dishes or a gourmet bacon cheeseburger.

Critical Acclaim

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WE 92
Wine Enthusiast
Truly a wine that overdelivers, this packs molten fudge cake, vanilla-laced black-currant syrup and chocolate pudding with a fresh sprig of mint on the nose. The palate is soft and dynamic, with ripe black currants given complexity though licorice and butter-softened roasting herbs, all wrapped in tannins that keep the flavors steady throughout.
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Smith & Hook

Smith & Hook Winery

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Smith & Hook Winery, California
Smith & Hook Winery Winery Video
The Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. We discovered these ranches in a search for the ideal place to grow Cabernet Sauvignon. The climate along the western slopes of the Santa Lucias was perfect, and the ranch had a beautiful view of the Salinas Valley. So in 1974, we purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. We made our first Cabernet Sauvignon in 1979 and quickly developed a reputation for excellence. Hahn Estates represents a continuation of the Smith & Hook tradition of excellence in winemaking. The Hahns own over 1,400 acres of vineyards in Monterey County. Grapes from the different vineyards vary in character and style. With such versatility, we can create supple, accessible wines. In German, "Hahn" means "rooster," and for this reason, a rooster embellishes the Hahn Estates label.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG591823_2013 Item# 138855

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