Distiller Notes
The complexity and flavor depth of this Navy Strength rum makes it a cornerstone of classic rum drinks, and the best Jamaican rum for providing the richness that punches and Tiki drinks require. The mark of Smith & Cross traces its lineage to 1788 as one of England’s most prominent handlers of Jamaica Rum.
Proof: 114
Professional Ratings
-
Wine Enthusiast
The palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish. Since it’s “Navy Strength,” you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.