Distiller Notes
The first copper distillery to launch in London for nearly 200 years, on a mission to bring the art of uncompromising, small batch gin distillation back to the capital where it all began.
The result is sublimely sippable (and award-winning) spirits that are incredibly smooth, full of character and have a true intensity of flavour.
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First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.
