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Simple Life Pinot Noir 2015

  • TP90
750ML / 0% ABV
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4.4 6 Ratings
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4.4 6 Ratings
750ML / 0% ABV

Winemaker Notes

Simple Life Pinot Noir is garnet in color, aromas of luscious cherries, nutmeg and savory herbs bring the wine to life. Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices. Notes of vanilla from 100% French oak aging provide a lovely background for the complex and supple tannins. This wine has perfect balance between its dark fruit character and lively acidity, which makes it an easy pairing for a variety of foods.

Try pairing with grilled salmon and green beans, pork loin spiced with oregano or creamy polenta with wild mushrooms.

Critical Acclaim

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TP 90
Tasting Panel
For a “simple life,” this Pinot has a complex personality. With tilled soil and black cherry arousing the olfactory senses and a blooming of rhubarb and white pepper unfolding on the taste buds, the wine has a fine acidity that keeps it fresh and sippable. A smidgen of Petite Sirah adds pleasing violet notes and a touch of velvet tannins.
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Simple Life

Simple Life

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Simple Life, California
Growing up in small town California means being able to enjoy the Simple Life. We walk downtown and shop at family-owned grocery stores, we cook with fresh vegetables and meat from local farms, and we drink wine made by our family and friends who have lived here for generations.
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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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