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Flat front label of wine

Simi Sendal 1998

Other White Blends from Sonoma County, California
  • WE90
0% ABV
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Winemaker Notes

This reserve quality wine blends Sauvignon Blanc and Semillon from five of Sonoma County's best vineyards to achieve a wine of superb balance, complexity and ageability. We prefer warmer sites in cool appellations for both Sauvignon Blanc and Semillon to extend the hang time for maximum flavor development, and select only the ripest grapes that have mature, well-developed flavors. Sendal reveals something new with each taste. On the palate, Simi Sendal is long in structure, creamy and textured.

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Simi
Simi, Sonoma County, California
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In 1876, brothers Giuseppe and Pietro Simi began making wine in San Francisco from Sonoma County grapes and eventually planted vineyards near Healdsburg. Simi's historic stone cellars were built in 1890 and are still used to age the wines. Today, Simi is recognized as a leader in innovation and experimentation with a history of over 125 years of cutting-edge winemaking.

Their Alexander Valley vineyards possess some of the most diverse soils of any wine-growing region. Years of geologic activity – from an ancient mudflow to the meandering Russian River and Mayacama Creek – has created numerous distinct soil types and a range of microclimates. Here they grow the red Bordeaux varietals for their Reserve Cabernet and Sauvignon Blanc as well as Sauvignon Blanc and Semillon for their Sendal.

Their Russian River Goldfields vineyard is planted to field selections chosen from the oldest and best Chardonnay vineyards in California. The combination of diverse clones and the cool, Russian River Valley climate produce Simi’s distinct Reserve Chardonnay.

Simi's winemakers focus on site-specific winemaking and use the most modern advances in vineyard management, fermentation and blending to best express the personality and flavors of each vineyard site.

DVA836055060_1998 Item# 26237