Simi Sauvignon Blanc 2002 Front Label
Simi Sauvignon Blanc 2002 Front Label

Simi Sauvignon Blanc 2002

    750ML / 0% ABV
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    Winemaker Notes

    Simi sources the highest quality grapes from several appellations within Sonoma County to make a Sauvignon Blanc that reflects the area's diverse growing regions. Each vineyard adds unique characters to the final blend-some contribute power and vibrancy, others offer elegance and richness. Our 2001 Sonoma County Sauvignon Blanc combines delicate citrus flavors with hints of spice. A touch of Semillon adds body and roundness to a silky mouthfeel. Crisp, cleansing acidity makes Sauvignon Blanc a perfect companion to many foods. Try it with salads, oysters and shellfish, prosciutto, feta and Parmesan cheeses. Appearance: Light and clear yellow with straw tint. Aroma: Citrus, melon and pear aromas with a spicy note. Flavor: Complex flavors of citrus, spice, good acidity and a zingy, fresh finish. Varietal Composition: 91% Sauvignon Blanc, 9% Semillon Appellation: Sonoma County Time in Oak: 6 months Type of Oak: 100% French Oak; 11% new barrels Total Acidity: 6.5 g/l pH: 3.36 Alcohol: 13.5%

    Critical Acclaim

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    Simi, California
    Simi SIMI 140th Anniversary Video Winery Video

    Since 1904, SIMI Winery has never been without a female winemaker on its staff. It began with Isabelle Simi who ran the winery for sixty-six years (1904-1970), to the first and second female graduates of the esteemed Viticulture and Enology program at UC Davis (MaryAnn Graf and Zelma Long) and continues to this day with Director of Winemaking Susan Lueker. A scientist at heart, Susan fell in love with winemaking from her first enology class. In her words: “I loved the vineyard, the interaction with the people, nature and science”. Susan joined SIMI in 2000, and today she carries on Isabelle’s legacy while creating wines with harmony and a true sense of place that promote the unique beauty and diversity of Sonoma County.

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    BBI37354_2002 Item# 61734

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