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Silverado Sangiovese 2013

Sangiovese from Napa Valley, California
    14.3% ABV
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    3.8 6 Ratings
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    3.8 6 Ratings
    14.3% ABV

    Winemaker Notes

    Grapes for the 2013 Sangiovese were selected from two vineyards:

    Soda Creek Vineyard (90%):Three miles up a narrow winding road from the famous Soda Canyon Store, Silverado’s Soda Creek Vineyard produces rich and spicy Sangiovese from the steep and cobbly soil. The character of this vineyard site allows Silverado to produce a rich, flavorful wine.

    Stag's Leap Vineyard (10%): The sloping, gravelly soils and sunny exposure of this vineyard helped establish the reputation of Stag’s Leap district for fine cabernet sauvignon.

    Blend: 90% Sangiovese, 10% Cabernet Sauvignon

    Critical Acclaim

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    Silverado

    Silverado Vineyards

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    Silverado Vineyards, California
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    In the heart of Napa Valley's Stags Leap District sits a rocky peak with a spectacular Mediterranean-style stone winery perched on top. That winery is the iconic Silverado Vineyards, established in 1981 by Ron and Diane Disney Miller. Thirty years later, three generations of Miller Family continue to source grapes entirely from their family-owned estate Napa vineyards. From berry to bottle, each vine growing and wine making step is dedicated to expressing the character of grapes grown on each of the wineries six historic vineyards. Expressing richness and age-worthiness, Silverado wines are unique, one-of-a-kind blends of superlative vineyard location and elegant winemaking style.

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    Napa Valley

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    PIN447951_2013 Item# 177502