Distiller Notes
Of great body and luminosity, with a light golden yellow color, and sparkles silver and gold. The nuances of cooked agave and a delicate barrel finish are merrily interlaced with smell. In the mouth, it intensely checks all its aromatic fullness. All this is the result of the excellent care to which it is subjected, during the 24 months in which our tequila is aged.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.