Winemaker Notes
Intense purplish red, this Malbec presents deep aromatics notes of juicy plum, fresh violets and roses, and a hint of cedar. Plus and expressive on the palate with notes of raspberry, vanilla and violets. Medium-bodied and round in texture, ripe summer berries lead to loft tannins on a persistent finish.
Professional Ratings
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Wine Enthusiast
This full-bodied wine has a nose of blackberry and vanilla. On the palate, slightly rough tannins support blackberry and toasted oak. Moderate acidity is enough to freshen up the lingering finish.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.