Sierra Cantabria Crianza 2007 Front Label
Sierra Cantabria Crianza 2007 Front Label

Sierra Cantabria Crianza 2007

  • RP90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

This wine comes from three proprietary vineyards: La Veguilla, Jararte, and Valgrande located around the towns of San Vicente de la Sonsierra and Labastida. Soils are calcareous clay with gravel. Careful hand harvesting of perfectly mature clusters with good sanitary conditions and additional selection made in the winery using a sorting table. The Rioja Crianza (100% Tempranillo aged 14 months in used American and French oak, and bottled unfiltered) exhibits a complex nose of roasted herbs, sweet cherries, earth, and vanilla. Medium-bodied, with attractively sweet fruit, decent acidity, and silky tannin, it can be enjoyed over the next 2-3 years. Bottled unfiltered.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2007 Crianza was aged in seasoned French and American oak for 15 months before bottling without filtration. Smoke, leather, cinnamon, incense, and blackberry are some of the elements jumping from the glass of this smooth-textured, generously stuffed, savory offering. Excellent volume and length suggest that this exceptional value will provide enjoyment through 2019.
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Sierra Cantabria

Sierra Cantabria

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Sierra Cantabria, Spain
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Founded by Guillermo Eguren, who is a self-made "bodeguero", coming from a family tradition of vine growers. Today, the fourth generation of the Eguren family, Marcos Eguren, is the winemaker and director of the winery. Sierra Cantabria has come to the forefront of Spanish wineries in the last 15 years. This is from the extreme care that they give to their vineyards, located in the best terrain of Rioja, the savoir-faire of Marcos Eguren, and his price-conscious policies. Vineyards are located in San Vicente de la Sonsierra, one of the most famous towns in Rioja, known for the quality of its grapes. The grapes are sourced on 267 acres (108 ha), from 1,440-1,740 ft. above sea level (480-580 m), spread among the towns of San Vicente de la Sonsierra, Labastida, and Laguardia. The proportions of grapes are 91% Tempranillo, 3% Malvasia, and 6% Viura. 75% of the production comes from their own vineyards, the rest they buy from local growers. They have been doing ecologically conscious agriculture in their own vineyards for the last 12 years. Average production 0.5 t/acre (hectare is 5,000 kg). The soil is composed of Clay-lime, the best soil of Rioja. The climate is Continental, with the influence of winds from the Atlantic, but protected from more severe weather by the Sierra Cantabria Mountains

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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BOS30079832_2007 Item# 111211

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