Distiller Notes
Elisa matures in proprietary American oak barrels for over 3 years, bottled straight from the barrel. The alcohol content and tasting profiles vary for each bottle, with notes of mature fruit, and an excellent balance of the original blanco—that invites a second taste.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.