Distiller Notes
Siembra Valles Anejo uses proprietary oak barrels that have only been used to age Siembra Valles' sister project, Siembra Azul. Siembra Spirits continues to impress with their aged program, as it continues to grow and develop through years of development. Aged for more than one year. This outstanding anejo is a true representation of barrel artistry between the highlands and lowlands of Jalisco.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.