Shiloh Winery Privilege (OK Kosher) 2019  Front Label
Shiloh Winery Privilege (OK Kosher) 2019  Front LabelShiloh Winery Privilege (OK Kosher) 2019  Front Bottle Shot

Shiloh Winery Privilege (OK Kosher) 2019

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    An elegantly balanced and complex blend. An opportunity to enjoy a very special and smooth wine made of Cabernet Sauvignon, Syrah, and Grenache and Cabernet Franc grapes. The maturity provided by aging the wine during 6 months in French oak barrels, allows us to appreciate its great quality and value the distinctive flavors of ripe fruits that resemble the uniqueness of the land of Israel.
    This wine is Kosher for Passover

    Critical Acclaim

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    Shiloh Winery

    Shiloh Winery

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    Shiloh Winery, Israel
    Shiloh Winery Winery Video
    Whether referring to the ageless blessing from Jacob, the Jewish forefather, or to the words of the Prophet Ezekiel, quality grapes and wine production have been associated with the Shiloh region for millennia. Because of this ancient, yet enduring blessing, the pristine view at altitudes ranging from 750 meters to 900 meters (2,461 to 2,953 feet) above sea level, or an immeasurable love of the land, entrepreneur Dr. Mayer Chomer could not resist founding the Shiloh winery in this region. Established in 2005 and overlooking the astonishing view of the Benjamin strip, Shiloh Winery is launching extraordinary wines from this biblical site, the most ancient terroir in the world.
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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PRI35140_2019 Item# 692037

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