Senorio de Barahonda Heredad Candela Tinto 2016 Front Bottle Shot
Senorio de Barahonda Heredad Candela Tinto 2016 Front Bottle Shot Senorio de Barahonda Heredad Candela Tinto 2016 Front Label

Winemaker Notes

From pulled pork sandwiches to braised beef shoulder in wild mushroom reduction, this wine can dress up or down as required by the cuisine.

Professional Ratings

  • 90
    This has a very fresh, red-berry nose with a wealth of fresh and attractive summer berries. The palate has a sleek and fine feel with a lithe, juicy, medium-bodied resolve.
Senorio de Barahonda

Senorio de Barahonda

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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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The Yecla DO sits between Jumilla and Alicante, near the Mediterranean coast of southeastern Spain and was granted official DO status in 1975. While once just a farming town, and later known as a furniture-making center, more recently, it is gaining notoriety for its red wine production.

A slow revolution in winemaking technology in Yecla since the 1980s, pioneered by small private wineries and cooperatives, has improved the quality of the region's red wines. The number of vineyards registered with the Regulatory Council is presently at about 6,000 hectares, and is still gradually increasing, a good indication that local producers are focused on quality. There are no official subregions, but the Campo Arriba district is well-known for producing grapes with more intensity and extract.

While Yecla produces a variety of wine styles, most are red wines based on single-varietal Monastrell or blends with other approved varieties such as Syrah, Merlot and Petit Verdot.

Yecla is already proving great export potential with about 95% of its production sold outside Spain, in over 40 countries worldwide.

ONYSBHCAN75_16_2016 Item# 1241064