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Seghesio Arneis 2001
Early morning hand harvesting into small bins, and gentle whole cluster pressing yielded
juice low in phenolic astringency. A prolonged cold fermentation (55°) manifested
aromas of pears, melons and spearmint. Similar flavors, green apples and a floral/mineral
note add a supple quality to this Arneis."
Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker.