Winemaker Notes
Opulent and intoxicating aromas gracefully emanate from the glass, featuring notes of succulent cherry, velvety dark plum, and the luxurious essence of cassis entwined with hints of dried herbs. Exquisite on the palate, this full-bodied Cabernet Sauvignon boasts a splendid mouthfeel brimming with abundant charm. Flavors of sumptuous mulberry, crème de cassis, luscious black fruit preserves, decadent chocolate, and a warmly toasted oak spice elegantly envelop the taste buds. Impeccably refined, polished tannins bestow exceptional structure upon this wine, culminating in a prolonged and silken finish that leaves an indelible impression.
Blend: 81% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc
*Receive one of twelve possible labels.
*Specific labels cannot be requested.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.