Winemaker Notes
This Pinot Noir captures the best of Santa Barbara's unique terroir
with a fresh, light-bodied profile that allows the grape's varietal
character to shine through. An inviting, delicate perfume emerges
from the glass, while bright red cherry and strawberry flavors
lightly dance upon the palate. Beautifully balanced with vibrant
acidity, it's the ideal complement for earthy mushrooms, grilled
salmon or lamb.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.
YNG448322_2013 Item# 132808