Sea Pearl Sauvignon Blanc 2014

Around the cool, shallow waters of New Zealand live the most unique and beautiful species of abalone (Paua). These native creatures have been revered by ancient cultures and in modern times alike for their brilliant iridescent shells, considered to have the widest color spectrum of any abalone in the world. They can produce a stunning pearl, which is a true rarity and treasure of New Zealand.

Their Sauvignon Blanc was crafted from vineyards across Marlborough’s sub-regions of Awatere Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavor development and ripeness. Transported to the winery immediately and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and aromatics. The resulting Sea Pearl Sauvignon Blanc is full of fresh aromas and classic Marlborough flavors of citrus, gooseberries and flinty mineral notes typical of Awatere Valley.