Professional Ratings

• 100 Robert Parker's Wine Advocate
  2012: The perfect 2012 Cabernet Sauvignon Screaming Eagle is composed of 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. Made in the classic, iconic Screaming Eagle style that the original proprietress, Jean Philipps, first showcased in the early 1990s, before the winery was sold to Stan Kroenke, the inky/purple-colored, seamless 2012 possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite and a subtle hint of new oak. Full-bodied, opulent and voluptuous, this profound wine is as prodigious as I thought it would be last year when tasted from barrel. It should age effortlessly for 20 or more years.
• 100 Robert Parker's Wine Advocate
  2010: Utter perfection, the 2010 Screaming Eagle Cabernet Sauvignon (a 610-case blend of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc; 14.5% natural alcohol) boasts a dense ruby/purple color along with a staggering bouquet of spring flowers, graphite, creme de cassis, kirsch, licorice and subtle toast in the background. Opulent and full-bodied with a multidimensional personality, gorgeous purity and a stunning, flawless texture, this spectacular wine is among the wines of the vintage.
• 100 Robert Parker's Wine Advocate
  2007: As impossible as it might seem, the 2007 Cabernet Sauvignon takes things to another level. An exquisite, celestial bouquet melds into endless layers of fruit as this rich, voluptuous wine blossoms on the palate. Full-bodied and seductive, the 2007 conquers all of the senses with its head spinning, beautiful personality. As always, Screaming Eagle is a bit more restrained next to Napa Valley’s other heavy hitters, yet the pedigree of this opulent vintage comes through in spades. A kaleidoscope of aromas and flavors flows through to the creamy, textured finish. I have tasted the 2007 several times recently. It was always beenY.perfect. My only issue with the 2007 is that it appears to be shutting down just a touch. Anticipated maturity: 2015-2027.
• 98 Robert Parker's Wine Advocate
  2006: The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages. Sweet red berries, crushed rocks, flowers and spice box are alive in the glass. Over time, hints of sage, mint rosemary and pencil shavings add complexity. The 2006 is a decidedly cool-weather wine with less opulence than either the 2007 or 2009, but it is absolutely singing today. Another few years will only help the wine come together even more fully, but it is impossible to miss the 2006’s utterly breathtaking beauty. Anticipated maturity: 2016-2026.
• 96 Robert Parker's Wine Advocate
  2009: The 2009 Screaming Eagle Cabernet Sauvignon (87% Cabernet Sauvignon, 8% Cabernet Franc and 5% Merlot) displays a slightly peppery nose, but ratchets up the level of concentration with pure black currant and black cherry fruit as well as licorice and lead pencil shavings. This beautiful, dense, full-bodied 2009 is exceptionally elegant, pure and seamless. Drink it over the next 20-25 years.
• 95 Robert Parker's Wine Advocate
  The estate’s 2008 Cabernet Sauvignon bursts from the glass with considerable richness and pure depth. The spring frosts lowered yields noticeably resulting in a wine that is a bit darker and heavier than is the norm. The rest of the vintage was on the warmer side, which gave the wine much of its ripeness and body. Mocha, espresso, licorice and sweet spices all wrap around the palate. Next to the other wines in this tasting, the 2008 is a bit burly. The mind-bending finesse of the best vintages is missing. Anticipated maturity: 2015-2028.
• 94 Robert Parker's Wine Advocate
  2011: Made from a blend of 75% Cabernet Sauvignon and the rest equal parts Merlot and Cabernet Franc, the 2011 Screaming Eagle Cabernet Sauvignon is a sexy, upfront, precociously styled wine exhibiting a dense ruby/purple color as well as lots of licorice, camphor, black currant jam, new oak and spice box characteristics. Dense, rich and impressive, the early drinking charm of the 2011 vintage gives it immediate appeal. It should keep for 10-15 years.
  Barrel Sample: 91-94 Points