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Screaming Eagle Cabernet Sauvignon 1996

Cabernet Sauvignon from Napa Valley, California
  • WS96
0% ABV
  • JS99
  • V97
  • RP97
  • JS100
  • D99
  • RP97
  • RP100
  • JS100
  • WS97
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Winemaker Notes

Sharply defined, this hits all the right notes, with ripe, supple, seductive and detailed plum, berry, cherry, floral and spice flavors woven together. Picks up mineral, cedar, tar and anise on the long, elegant finish. Best from 2001 through 2010. -Wine Specatator

Critical Acclaim

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WS 96
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Screaming Eagle

Screaming Eagle

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Screaming Eagle, , California
Screaming Eagle
Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is aged in 65% new French oak barrels for almost two years. Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

CKWSE_1996 Item# 49724

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