Schug Rouge de Noirs Brut 2018 Front Bottle Shot
Schug Rouge de Noirs Brut 2018 Front Bottle Shot Schug Rouge de Noirs Brut 2018 Front Label

Winemaker Notes

The cuvée of 100% Pinot Noir achieves its color and intense palate through a 3-day cold soak of juice and skins. Only the free-run juice is cold-fermented in stainless steel tanks, followed by a second fermentation in bottle, or méthode traditionelle - the same as in Champagne. The dosage is kept to a minimum to allow the vibrant characteristics of Pinot Noir to shine through. Pairs well with toned-down Asian flavors, smoked seafood, lighter pates, sweeter herbs, sun-dried tomatoes, medium-weight cheeses (including milder blues). Also nice with classic Manchego cheese and quince paste.

Professional Ratings

  • 94
    This is a single vineyard Pinot Noir that went through secondary fermentation, spending 24 months on tirage (on the yeast). The saignée method results in a fuschia-hued liquid. Rose petals and jasmine highlight red cherry, along with red tea, basil, and brush. Beautifully balanced.
  • 93
    COMMENTARY: The 2018 Schug Rouge de Noirs is a beautiful and dramatic sparkling wine. TASTING NOTES: This wine shines with aromas and flavors of fresh strawberries and a hint of minerality. Serve it with fresh salmon and avocado handrolls. (Tasted: June 17, 2022, San Francisco, CA)
Schug

Schug

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Schug Winery Video

Schug Winery was founded in 1980 with unwavering dedication to Pinot Noir excellence—a specialization that spans 45 years and sets them apart from generalist wineries. Walter Schug, the legendary winemaker who created Joseph Phelps' iconic Insignia, established his legacy in Carneros, where low-intervention Old World winemaking meets California terroir.

Today, 5th-generation German winemaker Johannes Scheid continues this authentic heritage with wines that consistently score 90+ points across their entire portfolio. Johannes trained at Walter's alma mater in Germany, bringing multi-generational European winemaking expertise to their sustainable California practices.

What makes Schug exceptional is their genuine commitment to specialization and authenticity. While others spread their focus across multiple varietals, they've perfected their craft with nearly half a century devoted to exceptional Pinot Noir. This deep expertise, combined with their European winemaking tradition and compelling value proposition, has driven their national expansion and established Schug as a trusted name among wine enthusiasts who appreciate both heritage and quality.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Carneros

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

PDXFL1008727_2018 Item# 1008727