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Schramsberg J. Schram Rose 2008

  • WW97
  • WE96
750ML / 13.1% ABV
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  • WS92
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750ML / 13.1% ABV

Winemaker Notes

The 2008 J. Schram Rose exhibits generous aromas of Marasca cherry, Red Delicious apple, and notes of toasted brioche. Concentrated flavors of fresh strawberry, balanced with tangy raspberry, envelope the subtle nuances of almond paste and Meyer lemon curd. The palate provides an acidic backbone that supports the wine's supple and creamy texture, leading into a long, lingering finish.

Blend: 81% Chardonnay, 19% Pinot Noir

Critical Acclaim

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WW 97
Wilfred Wong of Wine.com
A candidate for best sparkling rosé in the world, the 2008 J. Schram Brut Rosé stands on its own pedestal. This wine combines brilliant red fruit aromas and flavors with baking spices and toast. Its long and persistent finish pairs it well with a rotisserie chicken in a wine reduction sauce. (Tasted: September 18, 2017, San Francisco, CA)
WE 96
Wine Enthusiast
This is a beautiful, complex and complete wine, from the delicate, spiced raspberry aroma through the creamy, nuanced finish. Subtle but well-defined fruit flavors like white cherry and raspberry pulse across the palate, buoyed by an ultrafine effervescence and lively acidity. But the texture is smooth around the edges, lending a sense of extra depth and layering to this extraordinary bottle. Just coming into its own now, it will improve through at least 2020.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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California

Sparkling Wine

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California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.

Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.

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RPT75802401_2008 Item# 238492

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