Schramsberg Blanc de Noirs 2015 Front Label
Schramsberg Blanc de Noirs 2015 Front LabelSchramsberg Blanc de Noirs 2015  Front Bottle Shot

Schramsberg Blanc de Noirs 2015

  • JS92
750ML / 12.8% ABV
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4.6 30 Ratings
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4.6 30 Ratings
750ML / 12.8% ABV

Winemaker Notes

The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.

Blend: 81% Pinot Noir, 19% Chardonnay

Critical Acclaim

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JS 92
James Suckling

This has attractive complexity with honey, chamomile and toasted bread, ahead of bright, light pink grapefruit and berries. The palate has a very succulent and juicy feel with the same blend of pink-fruit flavors. Fresh crunch of acidity. A blend of 81% pinot noir and 19% chardonnay. Drink now.

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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
Schramsberg Vineyards  Winery Video

Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

YNG384909_2015 Item# 527751

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