Winemaker Notes
Professional Ratings
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James Suckling
This elite wine in the Schrader lineup is a selection of the best barrels from three cabernet clones planted in the Beckstoffer To Kalon Vineyard in Oakville. Ultra ripe in flavor, creamy in texture, with tannins that are soft at first but firm up on the finish. Generous in chocolate, black cherries, blueberries and those broad, melted tannins. Very full-bodied at 15.5% alcohol, but it has inherent acidity for balance. Tasted from a magnum. Drinkable now, but best from 2030.
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Jeb Dunnuck
The 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky is all Cabernet Sauvignon that's 50% from the D2 block that made the T6 Cuv e (this is clone 6) and the equal parts from RBS and Schrader releases. Released only in magnum, it reveals a dense purple hue as well as incredible aromatics of red, blue, and black fruits interwoven with graphite, a liqueur of rocks like minerality, and spring flowers. It's a killer bottle of wine that offers full-bodied richness, a deep, powerful mid-palate, incredible tannins, and a finish that won't quit. This beauty is going to blow you away anytime over the coming 25-30 years. It's heavenly stuff.
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Decanter
The 2021 Schrader Cellars Old Sparky Beckstoffer To Kalon Vineyard Cabernet Sauvignon hails from a tiny vintage crop. A super-expressive nose of blackberry fruit and wild herbs leaps out of the glass with fragrant sandalwood and mocha. Full-bodied, with luscious and succulent black-toned fruits, this red shows satiny, polished tannins framed by a wealth of ironstone mineral notes through an exceptionally long finish nuanced by spicy herbs.
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Robert Parker's Wine Advocate
A best-barrel selection and blend chosen and made by Thomas Rivers Brown, the 2021 Cabernet Sauvignon Old Sparky Beckstoffer To Kalon Vineyard essentially takes the characters of the Beckstoffer To Kalon Vineyard bottling and ratchets up the intensity. Raspberries, blackberries and black cherries cascade over a base of deep Oakville loam and dried spices. It's full-bodied, rich, concentrated and almost creamy in texture, finishing lush and long. Bottled in magnum.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.